It’s Friday night and it’s Taco time here at the Sewell house. I don’t know about y’all but we go through meal time phases. We love Mexican food here. Nachos were the big weekend favorite for years. I was in charge of making the cheese sauce (which is DELICIOUS by the way) and Keith would always handle the meat and assembly. But y’all we have eaten so many nachos that we are just burnt out on’em. So tacos are the new favorite. I like that it’s no where near as messy as nachos were. I only have to wash just one pan and my food processor. Why a food processor?? Please don’t tell my children, but I add at least one grated zucchini and one grated carrot to my taco meat.
I like to know that everybody is getting some veggies. Plus it’s just a good way to use up the fresh produce that I always have on hand. It also stretches a pound of ground beef a touch farther. If you’ve had my Mexican Lasagna from Hope Cooks you’ve had zucchini and carrots as well. Sneaking in veggies just makes me feel like a good mom. 😉
|Keith and Lilly having a conversation at the bar while I cook.|