Main Dish Monday: Pepperoni Pizza Casserole

by Hope Sewell on January 9, 2012

in allergies, recipes

Happy Monday!!

I hope you had a fabulous weekend!!  We pretty much stayed around home on Saturday, which was extremely nice!!  We enjoyed worshiping our King together as a family on Sunday.  I hope you did as well.
I have to give a shout out to my husband!!  You can listen to the sermons he preaches at Redeemer Church HERE.  I am so thankful to have a man who loves Jesus!!  He helps to keep me focused on the eternal rather than the temporal.  And having that perspective really is life changing.


I have an interesting recipe to share with you today.  I found it on Pinterest, which is pretty much where everything is found these days.  What a great resource it is!!  It’s definitely made my life a little easier.

We LOVE pepperoni and we LOVE cheese so this recipe for Pepperoni Pizza Casserole looked so GOOD!!

Here’s what you need:1 pkg of ppperoni, 2 cups of mozzarella shredded, 1 1/2 pounds of ground beef, a large jar of pasta sauce (I used my own), and one bag of noodles.  I used gluten free spirals but penne, egg noodles, any kind of pasta would work.  I would also have some garlic, onion and Italian seasoning on hand for more flavor.

Prepare your pasta according to the package directions.  Make sure you salt the water!  Brown the ground beef adding salt, pepper, onion, garlic and Italian seasonings.  You could use fresh or dried

Put a thin layer of sauce in the bottom of a 9 x 13 baking dish.  You can see I was going for easy clean up on this night.

Then layer half the noodles, half the meat…half the sauce
rest of the noodles
half the Mozzarella
remaining sauce
remaining cheese

Top with pepperoni, cover and bake at 350 degrees for about 30 minutes.
Remove foil and bake for another 15.
Let it rest for 10 to 15 minutes before serving.Oh it looks so yummy!!  It’ll be a crowd favorite.

Pepperoni Pizza Casserole

1 1/2 pounds ground beef
1/2 medium onion, diced
2 cloves of garlic, minced
1 1/2 teaspoons Italian seasoning
salt and pepper to taste
1 package of your choice of pasta
3 cups shredded Mozzarella
3 cups of your favorite pasta sauce
1 package of pepperoni

Prepare pasta according to package directions.  Brown beef with onion, garlic and seasonings.

Cover the bottom of a 9 x 13 pan with a thin layer of sauce.  Layer half the pasta, half the meat, half the sauce.  Then the rest of the noodles, half the cheese.  Add the rest of the meat and sauce.  Sprinkle the remaining cheese on top.  Top with pepperoni.

Cover and bake at 350 degrees for 30 minutes.  Remove foil and bake and additional 15 minutes.  Allow to rest for 10-15 minutes before serving.

This post linked HERE!


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{ 5 comments… read them below or add one }

Lori January 10, 2012 at 4:10 pm

Wow … that looks sooo yummy! This is on my menu for next week!


Hope Sewell January 10, 2012 at 8:49 pm

Yay!! Hope you enjoy!! Thanks for stopping by!


Tiffany@mycrowdedkitchen January 10, 2012 at 5:03 pm

Hi! Visiting from Funky Pokadot Giraffe. So glad I clicked on your link. Thank you for sharing this recipe. We have just put my husband on a gluten free diet and I know he love this. We will all love this! Your blog is very comforting and feels like home. I am your newest follower. Blessings to you, Tiffany


Hope Sewell January 10, 2012 at 8:48 pm

Thanks so much for stopping by and for the sweet words!! Hope you enjoy! Hugs!!


Jenn/Rook No. 17 January 16, 2012 at 1:37 pm

Mmmm…my girls would love your pepperoni pizza casserole!

Thank you so much for sharing your talents on “A Little Birdie Told Me…” at Rook No. 17!



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