Happy Friday y’all!! I hope you all have had a FANTASTIC week!! It feels so nice around my neck of the woods!! LOVE IT!! We had an impromptu hot dog and marshmallow roast last night…..oh so fun!! That’s my favorite part about the season change!!
My days are so full it seems that I hardly get a chance to blog post!! A woman’s work is NEVER done!! It’s just plain overwhelming sometimes. I’m attending a “craft day” with some of the ladies in my family tomorrow and I’m taking this recipe for sausage balls for us to chow on while we craft. I thought I’d pass it on to you. It’s a little different than the sausage ball that I grew up eating around Christmastime but it is DELICIOUS!!!
Start with Bisquick, sausage, cheddar cheese, Parmesan cheese, milk, rosemary, and parsley.Dump it all in a large bowl and mix it up. There’s really no choice here but to do it with your hands. Mix it up very well so that it makes one large ball.Then, I use my cookie scoop to scoop it out and shape them into balls. Line’em up on a baking sheet and bake them up for about 20-25 minutes. If I’m serving these for breakfast I break out the maple syrup. If I’m going for a more savory feel, I use barbecue sauce. These are a crowd pleaser either way!!
3 cups Original Bisquick Mix
1 pound sausage
4 cups shredded cheddar
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoons parsley flakes
Barbecue sauce, Chili sauce or Maple syrup, if desired.
Heat oven to 350º. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. Makes about 8 1/2 dozen
from Betty Crocker